Joy Zhang was born in Shanghai and moved to the US in the late 1980s. The shapes, colors and textures of food excite the senses and she strives to capture these organic qualities through natural light and contemporary styling. Joy also develops and create vignettes of artfully composed recipes in her home studio and is available for food and product photography.
She currently resides in Dallas, Texas as a Food and Lifestyle photographer.
Apheleia Restaurant Group, Artizone, Canne Rosso, Center Plate, Coeval Studios, Crushcraft Thai Street Eats, East Hampton Sandwich Co. , Fernando's Mexican Cuisine, Hg Sply & Co, Kent Rathbun Concepts, Kessler Cookie Company, Oak, Parigi, Pakpao Thai, Coeval Studios, Oddfellows, Pho is for Lovers, Nazca Kitchen, Somma Foods, Stock & Barrel, Texas Olive Ranch, The Blind Butcher
The Fairmont Hotel, Le Sirenuse Hotel in Positano, Fearing's, Lombardi Family Concepts, Reel FX, Restaurants-America, Ritz Carlton Dallas, Texas Land & Cattle, Lonestar Steakhouse, Welch's, Wolfgang Puck Catering.
360 West Magazine, Edible Dallas, Elle Girl Korea, Fairmont Magazine, Food & Wine, Gourmet Live, Healthy Aging, Modern Luxury, National Geographic Traveler, Origin Magazine, Paper City Magazine, Travel & Leisure, DK Publishers, Penguin Random House
Email : firstname.lastname@example.org