Frozen Dark Chocolate Banana Bites with Toasted Pecans
(serves 1-2; makes about 30-40 pieces)
- 3 ripened bananas, sliced into 1" thick pieces and frozen
- 1 dark chocolate bar (3.5 oz each ) I used a 70% cacao bar but milk chocolate can be used as well
- 1 1/2 T coconut oil, melted
- 1 cup toasted pecans, chopped
Chop dark chocolate bar into small pieces and place into a small glass bowl. Microwave for 30 sec and then in 10 sec intervals (stirring in between) until chocolate is fully melted. Add melted coconut oil and mix thoroughly.
Find some wooden skewers or fondue skewers to make the dipping process easier, if you have neither you can also use a 2 small forks. Remove bananas from freezer and pierce banana pieces using the skewers and slowly allow the excess chocolate to drip off. Place onto reserved wax paper and top with pecan pieces. Set aside.
If you are using two forks, drop the banana pieces one at a time into the chocolate and use the forks to lift them, allowing any excess chocolate to drip off the sides. Place onto parchment and top with pecan pieces. Continue with the rest of the batch.
Eat immediately or place back into the freezer until ready to eat. If the bites are too hard, simply leave on the counter for a couple minutes and they will soften a little.
If the chocolate hardens while you are dipping, simply place back into the microwave for 5-10 sec to soften again.