April 26th – Chef David Temple’s private Slow Food Dinner Chef David Temple will be preparing a 5-course tasting menu! He will be focusing on Fresh, Seasonal, Local Vegetables and pairing with Fish for a light and elegant food experience. Chef Temple started his career in Louisiana and traveled the world before settling in Dallas where he hooked up with Tom Spicer. Chef Temple is committed to using the best local and regional ingredients and putting his passion for food in every dish he creates. For more information on Chef David Temple go to his website www.chefdavidtemple.com
He has a great private space for functions at Exposition in the Fairpark area. This will be BYOB so bring your favorite wines, share with your neighbor, and maybe discover a secret wine gem!
This will be $75 per person and there are only 30 tickets available so act fast – invitations will be going out later this week! This will be an evening to remember!