Ricotta Pancakes with Banana Pecan Syrup

Nothing really beats the smell of pancakes and bacon cooking on the stove in the mornings. It's a wonderful way to welcome the weekend and even a better excuse to stay in your pajamas just a little bit longer. And when it's a Paula Lambert recipe that involves whipping some of her house made ricotta cheese into the batter-- life doesn't really get sweeter than that.
Dallas Mozzarella Company (owned by Paula Lambert) makes some of the best cheeses hands down. Having won numerous awards from the American Cheese Society, Paula has been serving up fresh made cheese in Dallas for over 24 years -- that's almost a quarter century of cheese making folks. This woman is damn serious when it comes to cheese and the flavors of her products says it all.
I really fell hard for this recipe because of the light airy texture of the pancake, resulting from the whipped egg whites that are gently integrated into the batter.  Plus there's ricotta cheese in the batter, need I say more? I think the base would also serve for a great savory version as well -- maybe topped with some creme fraiche, smoked salmon and chives... Do I smell a weekend project coming on? Perhaps. But for now, enjoy this recipe!
Ricotta Pancakes with Banana Pecan Syrup

Recipe Type: Breakfast
Author: Paula Lambert
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 4
Light fluffy pancakes dotted with rich creamy ricotta cheese topped with a warm banana and pecan syrup. Yes. This is what heaven tastes like.
  • 2 Tablespoons Butter Unsalted
  • 1/2 Cup Pecans Chopped
  • 2 Bananas Thinly Sliced
  • 1 Cup Cane or Maple Syrup
  • 2 Cups Unbleached, All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 Tablespoon Sugar
  • 1/2 teaspoon Salt
  • 2 eggs Separated
  • 2 Cups Milk
  • 4 Ounces Ricotta
  1. Banana Syrup: Melt the butter in medium skillet over medium heat. Add the nuts and sauté for about one minute, or until fragrant. Add bananas and cook for about 2 minutes, stirring to combine the ingredients. Add the syrup and cook for about 1 to 2 minutes, or until syrup is well heated and thick. Remove from heat and set aside in a warm place.
  2. Ricotta Pancakes: Sift the flour, baking powder, baking soda, sugar, and salt together onto wax paper or a plate. Beat the egg whites in a medium bowl with a hand beater until stiff, but not dry.
  3. Beat the egg yolks, milk, and ricotta together in a large bowl until well blended and smooth. Add the dry ingredients and mix gently with a large spoon. Stir a spoonful of the egg whites into the batter to lighten it, then fold in the remaining egg whites with a spatula.
  4. Warm the platter in a low oven. Heat a flat nonstick griddle or large nonstick skillet over medium heat. Grease with butter or vegetable oil. Pour 1/4 to 1/3 cup batter per pancake onto the pan when it is hot. Pour as many additional pancakes as the griddle will comfortably hold. Cook for about 2 minutes, or until air bubbles form on the surface, and then flip the pancakes over using a large flat spatula. Cook on the other side for 2 minutes, or until golden brown. Remove and place the pancakes on a warm platter.
All the ingredients for this recipe can be ordered through Artizone - a grocery delivery service that finds the best artisans in the city and showcases their goods in the form of an online market . I've been working with the company since the beginning when there were just 5 vendors. Two years later, they now have over 40 vendors and have expanded to Chicago and recently started to ship nationwide.  It's been a great experience meeting all of the vendors, exploring their passion in their craft  -- it has allowed me to take the time to appreciate the love that goes into all of their products and further more, being able to support and buy from local businesses. It's fun, addicting, and quite frankly freaking awesome.
Give it a whirl, make breakfast for your family or maybe even your boo. But whatever reason you have to cook, always cook from the heart and embrace the messes. Happy cooking and have a great weekend!
On a side note, I was recently contacted by Love With Food to review one of their specialty food boxes. Based in California, this company not only sends you tasty snacks from great vendors they find, but with each box they donate a meal to help feed hungry kids across America. Pictured below is the box of goodies they sent me, I especially loved the hot fudge sundae sauce. I use it to top my coconut gelato nightly :) Lucky for my readers, Love With Food is actually offering a giveaway for a free 1-month trial. The winner must provide their credit card number in order to qualify and you may choose to cancel your membership at the end of your term or continue ordering away!  Also anyone who is curious to try it out can also get $2 off their next order using the coupon code JOYVIP.
To win your free one month trial for Love With Food simply leave a comment below and I will draw a number randomly next week and announce the winner. Good luck!